Chef Joe Amaya Brings Healthy Eating to TV and Campus

Porterville College’s very own Food Services Manager, Chef Joe Amaya, recently appeared on KGET-TV in Bakersfield to showcase delicious, heart-healthy cooking and discuss the principles of the Blue Zones Project.

During KGET's "Wellness Wednesday" segment, Chef Joe demonstrated how to make Roasted Cauliflower Fajitas, a flavorful dish designed to help people transition into healthier eating habits for the new year without sacrificing taste. He emphasized the importance of a "rainbow plate"—using multi-colored vegetables to boost antioxidant intake—and shared tips on using spices like cumin and garlic to replace salt for better heart health.

Chef Joe’s television appearance highlights a larger mission he is championing right here on the PC campus: bringing the Blue Zones Project to Porterville College. As part of this initiative, the Treasure Cafe is introducing healthier menu choices and offering nutritious specials at a lower cost for students, specifically featuring a new Wellness Wednesdays menu.

"We’re not trying to win an award; we’re trying to feed a family," Chef Joe shared during the segment, underscoring his practical approach to nutritious, accessible food.

You can watch Chef Joe’s cooking demonstration and learn more about his healthy eating tips by clicking the video link below.